Going green is a popular trend in these days. Specially in Copenhagen now the COP15 is running close. Kadaver has for the past been known for having a good and healthy traditionally lunch. Danish “rugbrød” with various of meet layers and of course a lot of topping!
To day we tried to join the wave of the “green”. A fresh salad for lunch was our introduction to the more “green minded living”. I even snapped a photo of it before eating it. It was a delightful dish and I must say that I enjoyed it. – even though I am not proud to say so.. it have been a brand for specially Johannes and I to eat Rugbrød and Leverpostej for lunch during our time at the Kaospilot. Changing a brand is always a hard one! We managed today, and now the interesting aspect is to see if we can keep it.
I always get so fascinated when shopping food, there are so many possibilities to choose between. And so much I don´t choose! And that makes me wonder what you are having for lunch these days?
Enjoy your day! and enjoy your lunch!